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Jan
5
2015

Check out the new restaurant and bar on California Avenune opening January 9, in the former Blue Plate spot. Click for more details.

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Nov
24
2014

Did you know quite a few local peeps use Brewer's Cabinet to brew their own custom beer? The Peppermill is the latest local organization to brew their own custom beer with the Brewer's Cabinet. Perfect for fall/winter, it's a stout...complete with truffles!

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May
6
2014

Heritage Restaurant, located inside Whitney Peak Hotel, announced their culinary team.

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Apr
22
2014

Whitney Peak Hotel will be hosting a job fair tomorrow. Click the Read More button for full details!

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Apr
14
2014

Some quick news: Looks like a permit was pulled for 760 South Virginia, to join the Sticks Project, presumably next to Chuy's Mexican Chicken will be Chuy's Deli. The permit's for $160,000.

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Mar
31
2014

A crucial void downtown is about to be filled with three new businesses and three restorations of old historic properties.

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Mar
23
2014

Downtown Reno isn’t just a place for late night buffets anymore. The explosion of the restaurant scene has transformed the way people dine in the urban corridor. New restaurants offering diverse cuisine, culture and globally-trained chefs have flooded the area and the abundance of food and atmosphere options has been warmly welcomed. One key ingredient to this newfound success: local food.

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Mar
19
2014

Midtown will soon be getting a healthy accompaniment to Great Full Gardens with Jus, specializing in raw juices, healthy smoothies and detox cleanses.

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Mar
14
2014

A magical thing happens when a retail development grows organically, rather than either being forced or worse, assembling totally random venues out of desperation to get the project to occupancy. The perfect example of organic growth can be found in a quaint commercial development  on the corner of Riverside and Washington in the 700-block of Riverside Drive.

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Mar
13
2014

Fresh from the rumor mill and heard from multiple sources, I'm hearing Whitney Peak Hotel's new flagship restaurant, presumably located on the first floor, will be called Heritage, and Mark Estee is involved somehow. I'm hearing Josh Berreman from Chez Louie will be the chef, will be locally sourced comfort food, and have on-site butchuring similar to Campo. Exciting stuff, we'll see if it pans out!

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