Reno Foodies, heads up!

Pignic presents the 2nd event in the chef series entitled PIGNIC POP-UP. Clint Jolly is the chef/owner of Great Thyme Catering and administrator of Reno Foodies.

WHERE: Pignic Patio and Pub, 235 Flint Street

WHEN: January 26, 6 pm

SCHEDULE:

6 PM - Cocktail Hour / Small Bites - Chef Observation

7 PM - Dinner Service / Pairing Presentation

8 PM - Cocktail / Coffee Service - Chef Meet & Greet

MENU:

Charcutterie - Country Pate, Pork Rillettes, Poached Chicken Sausage, Pickled Vegetables, Mustards, Crostini

Brooklyn Green Market Wheat

First - Braised Lentils, Black Pepper Bacon, Crispy Skin, Red Kraut

Brooklyn Sorachi Ace Saison

Second - Smoked Angus Brisket, Bourbon Coffee Jus, Pureed Potato, Roasted Beet, Fried Onions

Brooklyn Black Chocolate Stout

COST: $33